Commis Iii

About the Role We re looking for a passionate Commis III to join our kitchen team and assist in daily food preparation You ll support chefs in maintaining quality consistency and hygiene standards while learning and growing in a fast-paced environment Key Responsibilities Assist in cooking chopping and mise-en-place activities Maintain cleanliness and...

Job Summary The Commis III will assist in the daily food production activities at the central kitchen supporting the preparation of semi-finished and finished products for all outlets and cloud kitchens The role involves maintaining hygiene standards following recipes and SOPs and ensuring smooth and efficient kitchen operations under supervision Key...

The Commis I II III supports the culinary team in the preparation cooking and presentation of food items as per established standards and recipes The role involves learning and applying culinary techniques maintaining hygiene standards and assisting in smooth kitchen operations The position level I II III is determined based on experience skill and...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Job Summary We are hiring a passionate and hardworking Commis 3 to join our kitchen team in Itanagar This entry-level role is ideal for individuals who are beginning their culinary journey and want to gain hands-on experience in a professional kitchen As Commis 3 you will assist senior chefs with basic food preparation maintaining cleanliness and following...

Food Preparation Cooking Prepare cook and present dishes as per standard recipes Assist Chef de Partie in managing daily operations Ensure mise-en-place is ready before service Follow portion control and minimize wastage Quality Standards Maintain consistency in taste presentation and portioning Follow hotel restaurant recipes and plating guidelines Check...

Job Summary A Continental Commis I is a senior junior cook responsible for preparing cooking and presenting dishes in the continental kitchen The role involves mise en place handling grills sauces pastas soups and salads maintaining high culinary standards and supporting the Chef de Partie during operations Key ResponsibilitiesFood Preparation Prepare mise...

Job Summary A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine The role involves preparing mise en place cooking dishes such as stir-fries dim sum soups and noodle dishes maintaining hygiene standards and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently Key Responsibilities1 Food Preparation Prepare...

Job Summary A Tandoor Commis I is responsible for preparing and cooking tandoor-based dishes such as breads naan roti kulcha kebabs tikkas and grilled items The role includes dough preparation marination operating the tandoor safely ensuring quality and supporting the Tandoor Chef in daily operations Key Responsibilities1 Preparation Mise en Place Prepare...

Job Summary A Continental Commis I is a junior cook responsible for preparing cooking and presenting continental dishes such as grills pastas sauces soups and salads The role involves supporting the Chef de Partie maintaining hygiene and kitchen standards and ensuring consistent taste and presentation of food Key Responsibilities1 Food Preparation Prepare...