Salad Chef

Roles and Responsibilities – Health Food Chef (Bowls, Salads & Burritos)Food Preparation & CookingPrepare and assemble healthy dishes such as salad bowls, burrito bowls, wraps, smoothies, and balanced meals.Ensure freshness, portion control, and consistency in every bowl prepared.Follow recipes and presentation standards aligned with the brand's health...

Healthy Being is a modern healthy food restaurant focused on creating delicious nutritious and well-balanced meals Our mission is to make healthy eating simple accessible and enjoyable for everyone We specialize in dietary meals high-protein salads wraps and fresh smoothies designed for wellness-conscious customers We are looking for a skilled and passionate...

Job Summary The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas grilled meats sauces soups salads and baked items The role requires precision speed and adherence to high culinary standards while working under the supervision of senior chefs Key Responsibilities Prepare and cook a variety of continental dishes...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

Assist in Food Preparation Help in chopping cutting marinating and portioning ingredients for continental dishes Support Cooking Activities Cook basic items like soups sauces pasta salads and grilled items under supervision Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions Maintain...

We are seeking a skilled and motivated Commis 1 - Pantry to join our culinary team The ideal candidate will be responsible for preparing and presenting all cold kitchen items such as salads sandwiches dressings cold cuts and desserts while maintaining the highest hygiene and quality standards Key Responsibilities Prepare and present cold dishes...

Key Responsibilities Assist senior chefs in food preparation and cooking Learn and follow recipes portion sizes cooking methods and presentation standards Maintain cleanliness and organization of the kitchen Ensure proper storage and labeling of ingredients and food items Follow food safety and hygiene standards at all times Support kitchen operations during...

Prepare plate and present all cold menu items salads appetizers and desserts according to restaurant or hotel standards Maintain proper storage and rotation of food items to ensure freshness and minimize waste Train and guide junior staff or kitchen helpers in the pantry section Uphold kitchen safety procedures and assist with inventory management Job Type...

Prepare and cook a variety of continental dishes such as pasta pizzas grilled meats salads and soups Follow standard recipes and presentation guidelines to ensure consistency in taste and quality Maintain cleanliness and hygiene in the kitchen area adhering to food safety standards Manage ingredient preparation cutting marinating mixing etc for daily service...

Responsible for preparing and presenting salads cold appetizers sandwiches and desserts Ensure all mise-en-place is ready before service hours Maintain freshness and quality of all ingredients used Follow portion control and presentation standards for all cold dishes Maintain cleanliness and hygiene in the pantry and workstation Coordinate with kitchen staff...