Bartender

2 days ago


Bengaluru, India Investorant Full time

Position: Bartender Experience Required: Minimum 2 years of bartending experience Location: Ashok Nagar, Bengaluru Type: Full-time Job Summary We are looking for a talented and enthusiastic Bartender to join our team. The ideal candidate has strong hands-on experience behind the bar, excellent product knowledge, and a passion for delivering memorable guest experiences. This role requires consistency, creativity, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Bar Operations - Prepare and serve beverages—including classic cocktails, house specials, and standard drinks—with accuracy and consistency. - Maintain proper bar setup, cleanliness, and organisation throughout the shift. - Handle daily bar mise en place including garnish prep, batching, refilling, and equipment checks. - Follow operational procedures, hygiene standards, and responsible alcohol service guidelines. Guest Interaction & Service - Greet guests at the bar and provide warm, friendly, and attentive service. - Make recommendations based on guest preferences and promote signature drinks. - Handle special requests, complaints, or concerns professionally. Product Knowledge - Maintain strong knowledge of spirits, cocktails, beers, wines, and non-alcoholic beverages. - Stay updated on new drink trends, techniques, and seasonal menus. - Participate in beverage tastings, training sessions, and menu development when required. Team Collaboration - Work closely with servers and the floor team to support smooth service flow. - Maintain effective communication with colleagues and management during operations. - Assist teammates during busy service hours as needed. Inventory & Stock Management - Monitor stock levels, track daily usage, and report shortages promptly. - Help with bar inventory, wastage control, and restocking duties. - Ensure proper storage and handling of all beverages and bar materials. Requirements - Minimum 2 years of bartending experience in a restaurant, lounge, pub, cocktail bar, or hotel environment. - Solid understanding of cocktail preparation, mixology basics, and bar operations. - Strong communication and interpersonal skills. - Ability to stay calm, organised, and efficient during high-volume service. - Professional appearance, punctuality, and a strong sense of responsibility. - Flexibility to work evenings, weekends, and holidays. Preferred - Experience in a craft cocktail program or high-volume bar. - Knowledge of wine service, bar equipment, and advanced mixology techniques.


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