Sous chef
1 week ago
Company Description Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, known for its innovative approach to the food and beverage industry. It is the creator of renowned brands like Saffron & Mishri, which celebrates India's culinary heritage through premium traditional sweets, and 224 Craftery, offering world-class chocolates infused with Indian flavors. With a focus on quality, creativity, and excellence, Vitalpro aims to redefine India's food culture by melding tradition with modernity. By leveraging cutting-edge technology, the company is driving transformation in the F&B industry while fostering growth opportunities for its team members. Joining Vitalpro is an opportunity to be part of a purpose-driven, innovative journey that goes beyond a conventional career. Role Description Vitalpro Consumer Pvt Ltd is seeking a dedicated and detail-oriented Sous Chef specializing in chocolate to join our team at 224 Craftery. This is a full-time, on-site role based in Mumbai. The Sous Chef will work closely with the head chef and production team, overseeing the preparation of high-quality chocolate products. Day-to-day responsibilities include managing ingredient preparation, ensuring adherence to recipes and presentation standards, supervising kitchen staff, maintaining hygiene and safety protocols, and assisting in menu innovation and professional development. This role requires a balance of creative flair and organizational skills to deliver on our commitment to excellence in the art of chocolate-making. Qualifications Expertise in chocolate confectionery techniques, including tempering, molding, and decorating Proficiency in kitchen management, food safety, and hygiene practices Ability to lead and train kitchen staff while fostering collaboration Strong organizational skills and attention to detail for ensuring product consistency Experience in creating new recipes and embracing new techniques Capability to work effectively in a high-paced kitchen environment while meeting deadlines Culinary degree or certification in pastry arts or a related field (preferred) Prior experience as a Sous Chef or similar role, particularly in chocolate or dessert production
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Sous Chef
1 week ago
Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
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Sous Chef
1 week ago
Delhi, India Kitchen Kraft Catering Full time**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...
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Sous Chef
2 weeks ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
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Sous Chef- Indian
6 days ago
Delhi, Delhi, India SEVEN SEAS HOTEL Full timeThe Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...
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Sous Chef
7 days ago
New Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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Sous Chef
3 days ago
Delhi, India The Nest Luxury Resort Full timeJob Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...
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Executive Sous Chef
4 weeks ago
delhi, India Manifest Hospitality Full timeCompany DescriptionManifest Hospitality is a fast-growing collective shaping premium dining and lifestyle experiences.Driven by creativity, culture and craft. We build brands that stand out and scale with purpose.Where vision meets execution, that’s Manifest.Role DescriptionThis is a full-time on-site role for an Executive Sous Chef located in the Greater...
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Sous Chef
1 week ago
Delhi, India The Postcard Hotel Full timeSous Chef – Culinary We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to...
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Sous Chef
1 week ago
Delhi, India The Postcard Hotel Full timeSous Chef – CulinaryWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work...
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Sous chef
1 week ago
Delhi, India The Postcard Hotel Full timeSous Chef – CulinaryWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work...
