Commi 2 Chef

1 day ago


Anjuna GA IN MansionHaus , Luxurious Boutique Hotel Full time

Key ResponsibilitiesFood Preparation Cooking Assist in preparing ingredients such as chopping vegetables marinating cutting meats and measuring ingredients Cook basic dishes under the supervision of the Chef de Partie or senior chefs Follow standard recipes and portion sizes to ensure consistency Support in preparing mise-en-place for the assigned section Assist in plating and garnishing dishes as per hotel standards Section Support Work in assigned sections such as hot kitchen cold kitchen butchery bakery or pantry Ensure all equipment and utensils in the section are clean sanitized and ready for use Take direction from senior chefs and follow instructions accurately Help maintain smooth and efficient kitchen operations during service hours Hygiene Safety Follow all food safety sanitation and hygiene standards FSSAI guidelines Maintain cleanliness of the workstation at all times Store food items properly label them with date and time and follow FIFO method Ensure personal grooming and uniform standards are maintained Inventory Stock Management Assist in receiving checking and storing deliveries Report shortage of ingredients and supplies to the Head Chef Avoid wastage by using ingredients efficiently and maintaining portion control Teamwork Coordination Work collaboratively with the kitchen brigade and support other sections as required Communicate effectively with team members during preparation and service Participate in training sessions to improve culinary skills Job Type Full-time Pay 12 000 00 - 18 000 00 per month Benefits Flexible schedule Food provided Leave encashment Paid sick time Paid time off Ability to commute relocate Anjuna Goa Reliably commute or planning to relocate before starting work Preferred Language Hindi and English Required Shift availability Day Shift Preferred Night Shift Preferred Work Location In person


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