Food & Beverage Captain
6 months ago
Greeting and welcoming guests when they enter.
- Thanking guests and conveying gratitude while they are exiting.
- Explaining different menu items and offering recommendations.
- Answering any questions about the ingredients of a dish on the menu.
- Serving food and beverages to guests, if required
Presenting the final bill to guests for payment.
- Timing different dishes effectively to maximise the dining experience.
- Addressing any guests complaints or requests.
Pay: From ₹20,000.00 per month
Schedule:
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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