Biriyani Chef

Looking for Naati biriyani Chef Immediately. Bangalore Dommasandra **Job Types**: Full-time, Permanent **Salary**: ₹9,360.19 - ₹40,666.16 per month Schedule: - Day shift - Morning shift **Experience**: - Chef: 1 year (preferred) Work Location: In person

Naati style biriyani donne biriyani chef Pay: ₹25,000.00 - ₹30,088.40 per month Work Location: In person

Full concentration on biryani preparation Follow brand standard\'s on recipe preparation Food costing & wastage controlling Train other kitchen staff in the kitchen all activities Regularly maintain hygiene in kitchen Food taste & maintain discipline in kitchen - Experience- 3 - 6 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants / Travel /...

We need an all rounder who can cook Biriyani, Tandoori, Chinese and meals **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Ability to Commute: - Bengaluru, Karnataka (required) Ability to...

Head Chef / Pandari urgently required for a South Indian Non-Veg Kerala Restaurant in Bangalore. You must have at least 5 years Experience and should know how to cook Biriyani, Fish Curry etc. Food and Accommodation will be provided. We have been in the business for the past 30 years. **Salary**: ₹27,000.00 - ₹32,000.00 per month **Benefits**: -...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...