Helper Chef

Helpers: Chef/kitchen helper/Dosa master/Delivery Location :Townhall Freshers also welcome No degree Interested can contact 6369894920 **Job Type**: Fresher **Salary**: ₹9,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu:...

Hiring for kitchen helper work Basic vegetable cutting and helping chef Job location: Chennai Food and accommodation free. **Job Types**: Full-time, Part-time, Permanent **Salary**: ₹10,000.00 - ₹18,000.00 per month Expected hours: 10 per week **Benefits**: - Food provided Schedule: - Monday to Friday - Rotational shift **Experience**: -...

**Key Responsibilities**: - Wash dishes, utensils, pots, and pans using appropriate methods. - Clean and sanitize kitchen surfaces, equipment, and storage areas. - Dispose of waste and recyclables in accordance with health and safety regulations. - Assist chefs and cooks with food preparation as needed. - Help maintain inventory of kitchen supplies and...

Assist in the preparation of ingredients for cooking. - Follow the guidelines provided by the chef or kitchen supervisor. - Maintain a clean and organized kitchen workspace. - Stock and restock food supplies and ingredients as needed. - Dispose of kitchen waste and garbage in a hygienic and eco-friendly manner. - Follow food safety guidelines and best...

Job Overview: The COMMI 1, also known as Commis Chef 1, is an entry-level culinary position in(Chinese, Indian, Tandoori)professional kitchen. The primary responsibility of a COMMI 1 is to assist and support the higher-level chefs (sous chef, chef de partie, etc.) in food preparation and kitchen operations. The role offers an excellent opportunity for...

**Job Title: Indian Sweet Master (Halwai)** **Key Responsibilities**: - **Sweet Preparation**: - Prepare a wide range of Indian sweets, including but not limited to laddus, barfis, pedas, jalebi, rasgulla, gulab jamun, and other traditional items. - Use appropriate techniques for frying, boiling, kneading, shaping, and garnishing sweets. - Ensure the...

ob Description: Key Responsibilities: - **Sweet Preparation**: - Prepare a wide range of Indian sweets, including but not limited to laddus, barfis, pedas, jalebi, rasgulla, gulab jamun, and other traditional items. - Use appropriate techniques for frying, boiling, kneading, shaping, and garnishing sweets. - Ensure the proper balance of flavors, textures,...