Bungalow Chef
3 months ago
Job Responsibilities
Ensure that all the quality and quantity standards of food preparation & presentation in the Bungalow are adhered to.
Assist the Operations Manager in developing and standardizing the processes at the Bunngalow.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance.
Ensure through regular monitoring of guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
Address any grievance and counseling issues among the department staff.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
*In addition to the above-mentioned duties and job functions, performs any other assignment given by the management within the scope of job
Job Requirements
Ensure that all the quality and quantity standards of food preparation & presentation in the Bungalow are adhered to.
Assist the Operations Manager in developing and standardizing the processes at the Bunngalow.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance.
Ensure through regular monitoring of guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
Address any grievance and counseling issues among the department staff.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
- In addition to the above-mentioned duties and job functions, performs any other assignment given by the management within the scope of job
