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F&b Captain
4 months ago
Greeting and seating guests, presenting menus, and providing explanations.
- Managing guest flow, reservations, and seating arrangements.
- Training and supervising front-of-house staff.
- Maintaining dining room cleanliness and ambiance.
- Ensuring prompt service and addressing guest concerns.
- Monitoring food quality and adherence to standards.
- Handling guest orders, payments, and tips accurately.
- Assisting the General Manager with operations and cost control.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How much experience do you hold in the F&B Department?
**Education**:
- Diploma (preferred)
**Speak with the employer**
+91 8851533694