Continental Commis
4 weeks ago
Job Title: Continental Commi I Chef
Reports to: Executive Chef/Sous Chef
Department: Kitchen
Location: [Hotel/Restaurant Name]
Job Summary:
To assist in the preparation and presentation of high-quality Continental cuisine, maintaining hygiene and safety standards, and contributing to the success of the kitchen team.
Key Responsibilities:
Food Preparation:
1. Prepare and cook Continental dishes to perfection.
2. Follow recipes and menus planned by the Executive Chef.
3. Ensure presentation and garnishing meet hotel standards.
Kitchen Operations:
1. Maintain cleanliness, organization, and sanitation in assigned areas.
1. Adhere to hygiene and safety protocols.
2. Report equipment issues and maintenance needs.
Team Collaboration:
1. Assist senior chefs and colleagues.
2. Participate in kitchen meetings and training sessions.
3. Foster teamwork and positive work environment.
Inventory Management:
1. Monitor and control ingredient usage.
2. Assist in stock taking and inventory management.
Quality Control:
1. Ensure dishes meet quality and presentation standards.
2. Conduct taste tests and adjust seasoning.
Safety and Security:
1. Follow hotel security policies.
2. Report hazards or incidents.
**Requirements**:
**Education**:
- Hotel Management or Culinary Arts diploma/degree.
**Experience**:
- 1-2 years of experience in Continental cuisine.
- Experience in a 4/5-star hotel or upscale restaurant.
**Skills**:
- Continental cuisine expertise.
- Knife skills and food presentation.
- Time management and organization.
- Teamwork and communication.
Physical Demands:
- Stand for long periods.
- Lift up to 25 kg.
- Work in a fast-paced, hot kitchen environment.
Work Schedule:
- Flexible schedule, including evenings, weekends, and holidays.
Salary and Benefits:
- Competitive salary.
- Benefits package (health, dental, vision).
- Meal discounts.
- Opportunities for advancement.
Certifications:
- Food Safety Certification.
- Hospitality industry certifications.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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