Junior Chef

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

**Hiring for Junior Pastry chef** **Location: Sakinaka Andheri, Mumbai** **Salary: 15k + PF & ESIC** **Minimum 6 months experience as a Commi 2 - Pastry** **Qualification: Diploma/ Graduate in Hospitality** **Timing: 10 hours - Day Shift** Job Profile: Assisting in the food preparation process Cooking and preparing elements of high-quality...

Job Loaction: Breach Candy Salary : 25000-35000 ( However it full depends on Food trial & Performance) **Roles and Responsibilities**: **1. Menu Planning and Development**: - Collaborate with the head chef and other sous chefs to plan and create new dishes. - Contribute to menu development by suggesting new recipes, techniques, and ingredients. **2. Food...

**Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Company Description**: **Looking for a Junior Chef**: - **You will have a stage for your creativity, where your innovative dishes will be the highlight of our guest's experience.**: - **You will have the freedom to express your culinary philosophy and shape the future of SĀR's gastronomic journey.**: - **Salary: 20,000 - 25,000 per month** At SĀR -...

Job Title: Junior Executive Sous Chef Experience: 3-5 years Salary Package: 50k to 55k CTC Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Or 7205153122 **Responsibilities**: Menu Planning and Development: Collaborate with the head...

As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...

**About Us**: Bai Mu Dan is a café in Pune, known for its ambiance and exceptional dishes. We offer a culinary experience that combines traditional flavors with a modern twist, all served in welcoming environment. We are now looking for a passionate and skilled Chef to join our team and lead our kitchen operations. As a Chef at Bai Mu Dan, you will be...

creating menu selections in response to seasonal alterations and customers' demands - helping in the development and implementation of meal designs - ensuring smooth and on-time execution of a kitchen's operations - addressing customer issues promptly - maintaining all inventory records, tracking sales, and making supply orders - helping junior kitchen...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Culinary Excellence at NovotelWe are seeking a talented Commis to join our culinary team at Novotel. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and serving a wide range of dishes that delight our guests.Key Responsibilities:Food Production: Work closely with the Sous Chef and Chef de Partie to produce high-quality...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

**Job Title**: Chef de Partie (CDP) Department: Bakery Location: Andheri west **Reports to**: Sous Chef / Head Chef**Job Summary**: The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as grill, sauté, pastry, or vegetables. The CDP prepares, cooks, and presents dishes within their section to the highest standards,...

We are currently looking to recruit an experienced Chef for a popular Indian Restaurant in Mumbai Vacancies Indian Curry - Commi 2 / Commi 1 / DCDP / CDP Indian Tandoor - Commi 1 / CDP **DUTIES AND RESPONSIBILITIES**: - Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by...

Position Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...