Cook/chef

5 months ago

New Delhi, India Soltee by Sulakshana Monga Full time

A Cook for Home is a skilled culinary professional responsible for preparing meals in a private residence. This role involves cooking for homeowners, their families, and possibly guests. The Cook for Home ensures that delicious, nutritious, and well-presented meals are served based on the preferences and dietary requirements of the household.

Key Responsibilities:
Meal Planning: Collaborate with the homeowners to plan weekly or monthly menus based on their preferences, dietary restrictions, and nutritional needs. Consider any allergies, special diets, or cultural considerations when creating meal plans.

Food Preparation: Prepare and cook a variety of dishes, including breakfast, lunch, and dinner, as well as snacks and desserts. Follow recipes provided by the homeowners or use your culinary expertise to create delicious meals.

Ingredient Sourcing: Shop for fresh and high-quality ingredients, ensuring that all necessary items are available for meal preparation.

Cooking Techniques: Utilize various cooking techniques to prepare dishes, such as baking, grilling, sautéing, roasting, and boiling, to achieve the desired flavors and textures.

Presentation: Pay attention to the visual appeal of each dish, ensuring that meals are well-presented and appetizing.

Kitchen Organization: Maintain a clean and organized kitchen area, including proper storage and handling of ingredients, to ensure an efficient and hygienic cooking environment.

Dietary Restrictions: Be attentive to specific dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, or low-sodium diets, and ensure that meals cater to these requirements.

Food Safety: Adhere to all food safety and sanitation standards, ensuring that food is stored, handled, and cooked properly to prevent any risks of contamination or foodborne illnesses.

Inventory Management: Keep track of kitchen supplies and ingredients, creating shopping lists and informing the homeowners when items need to be restocked.

Special Occasions: Prepare meals for special occasions, family gatherings, and events as requested by the homeowners.

**Requirements**:

- Previous experience as a Cook, Chef, or culinary professional is preferred.
- Knowledge of various cooking techniques and cuisines.
- Ability to create balanced, healthy, and flavorful meals.
- Familiarity with dietary restrictions and ability to accommodate them in meal planning.
- Strong organizational skills to manage meal schedules and kitchen inventory.
- Attention to detail in food preparation and presentation.
- Respect for privacy and confidentiality in a residential setting.
- Excellent communication and interpersonal skills.
- Flexibility to work according to the homeowners' schedules and needs.

**Salary**: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 5 years (preferred)

Work Location: In person

**Speak with the employer**
+91 8882845322

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