Mexican Cuisine

Looking to Hire a Mexican Chef for Gurugram Location

Must have good knowledge of mexican Cuisine.

**Job Description:

- **
- Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other department
- Work closely with receiving and storeroom to ensure received goods meet Hotels quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
- Update menu recipe cards and menu planning for promotions

**Training/ Development**
- Conduct staff training and on-the-job training on kitchen skills and new menu items
- Guide employee orientation for new hires
- Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures

**Cost Control**
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Review food cost analysis on a daily basis to in line with budget and forecast

**Hygiene and Sanitation**
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Works closely with Chief Ste

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹70,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Day shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 7 years (preferred)
- total work: 7 years (preferred)

Work Location: In person