
Crew Member
4 weeks ago
Measures ingredients and prepares them in accordance with the SOP.
- Washes & peels all the ingredients in order for them to be used in different items.
- Washes, cuts & stores all types of food according to the specification provided to them by the kitchen in charge ordered and deliver the food items on time.
- Ensures the delivery vehicle has adequate fuel and serviced on regular intervals.
- Checking the quality and quantity ordered of all the raw materials / ingredients from the suppliers. He / she will have all the right to accept / reject the ingredients if they don’t match the quality standards given by the restaurant manager / kitchen in charge.
- Stores all the ingredients in the designated containers and at respective places and making sure that they are best preserved.
- Greet the customers, take orders, prepare all the food items, pack them and serve the customers.
- Clean and sanitize the working surfaces, tools, utensils and the working area as required.
- Scan goods and ensure pricing is accurate
- Collect payments whether in cash or credit, issue receipts, refunds, change or tickets
- Redeem stamps and coupons
- Responsible for all cash related transaction
**Job Types**: Permanent, Full-time
**Salary**: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- New Delhi, Delhi (required)
Ability to Relocate:
- New Delhi, Delhi: Relocate before starting work (required)
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