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Chef - Oriental Cuisine

4 months ago

Pune, India Drinx Exchange Full time

Creating high quality and original oriental food
- Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Maintaining Sushi hygiene skills
- Daily checks on all the preparation of your section/ food station to ensure freshness and quality standards
- Maintain proper rotation of products in chillers.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Ensure that the production, preparation, and presentation is always of the highest quality and keep up to date with the new Oriental recipes and preparation techniques

**Qualifications**:

- Previous experience in Japanese/Pan Asian/Oriental/Asian Cuisine is must
- Bachelor's Degree or Diploma in the culinary arts
- Previous experience in Japanese Cuisine
- Good knowledge of Modern sushi style
- nobu, testuya, stick and sushi, and sushi-rolling techniques
- Dedicated to food quality and control
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of the food industry and trends
- Incredible time management skills
- Ability to pass a background test
- Strong knowledge of proper food handling and sanitation standards.

**Education**:

- Bachelor's (preferred)
- Experience In Japanese/Pan Asian/Oriental/Asian Cuisine: 2+ Years. (preferred)

**Salary**: ₹17,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Pune - 411014, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you currently located in Pune?
- What is your notice period? (Answer in number of days)
- Do you have a Bachelors/ Master’s degree in Hotel Management?

**Education**:

- Diploma (preferred)

**Experience**:

- Japanese Chef: 1 year (preferred)

**Speak with the employer**
+91 9028239032
Expected Start Date: 23/01/2023