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4 months ago
1. Preparation of Work in progress inventory of sauces, dips, patties, etc as per the restocking levels of the items.
2. Cleaning and sanitising your station before opening and after closing your station.
3. Maintaining WIP inventory in portions per recipe to ensure consistent quality and taste.
4. Deriving the food costs and developing SOPs for processes.
5. Following FIFO while issuing inventory from station store to station.
6. Maintaining station inventory and intimating the chef when items are reaching restocking levels.
7. Assisting in maintaining inventory of mother store.
8. Prepare items for dine-in and delivery.
1. Should have thorough knowledge of Italian, Lebanese and Mexican Cuisine.
2. Should be comfortable working in team.
10.5-11 HOURS A DAY, 6 DAYS A WEEK
12th Grade Pass-CBSE/State Board
Fluent in English and Hindi
Acquired formal education in Hospitality and Culinary Science(Nice to have)
Minimum 6 months working experience as a Continental Chef in a café/restaurant/hotel
:
FARIDABAD
**Salary**: ₹18,000.00 - ₹24,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9810137606
Application Deadline: 20/03/2024
Expected Start Date: 22/03/2024