Chef- Rnd

**Job Description: Chef - R&D (Vegetarian Food Specialization)**

**Experience: 10+ Years**

**Location : Must be in Bengaluru**

**Position Overview**:
**Key Responsibilities**:

- **Product Development**:

- Create and innovate recipes for frozen and non-frozen vegetarian food items, powders, sauces, and condiments.
- Ensure consistency, quality, and scalability of recipes for mass production.
- **Manufacturing Process Oversight**:

- Develop processes for large-scale food manufacturing.
- Ensure recipes and processes align with industry standards and maintain product quality during production.
- **Food Safety & Quality**:

- Implement and adhere to food safety and hygiene standards in recipe development and production.
- Ensuring compliance with food regulatory requirements.
- **Ingredient Sourcing & Testing**:

- Identify and test ingredients for product development, focusing on quality, shelf life, and cost-effectiveness.
- Collaborate with suppliers to source high-quality vegetarian ingredients.
- **Process Optimization**:

- Improve existing recipes and processes to enhance taste, texture, and production efficiency.
- Conduct trials and refine processes to minimize wastage and maintain consistency.

**Qualifications and Experience**:

- **Culinary Expertise**:

- A certified chef with professional culinary training and a specialization in vegetarian cuisine.
- Experience in creating and standardizing recipes for commercial use.
- **Food Production Experience**:

- Minimum 10 years of experience, including at least 5 years in a food manufacturing/factory environment.
- Hands-on experience in developing and producing frozen and non-frozen vegetarian food items.
- **Skills**:

- Strong understanding of large-scale food production processes, equipment, and technologies.
- Knowledge of food safety standards such as FSSAI, HACCP, or equivalent.
- Ability to innovate while maintaining traditional flavors and methods.

**Preferred Attributes**:

- Experience in handling powders, sauces, and condiments manufacturing.
- Familiarity with vegetarian diets and plant-based alternatives.
- Strong organizational and problem-solving skills.

**Please fill following form to give more insight about your skill set.**

**Form**:
**About the Company**:
Pay: ₹500,000.00 - ₹900,000.00 per year

Application Question(s):

- Do you have Food Manufacturing Factory experience?

**Experience**:

- total work: 10 years (required)

**Location**:

- Bannerghatta, Bengaluru, Karnataka (required)

Work Location: In person

Expected Start Date: 28/11/2024