Qc Supervisor

Analyse testing results and the frequency and severity of product defects and quality lapses.
- Confirm and sign off on daily quality control (QC) records, test results and procedures.
- Confirm that instrument performance and calibration for laboratory equipment are met.
- Confirm that manufacturing processes are performed in line with established standards and organisational policies.
- Develop and implement all food safety-related prerequisite programmes and quality operational excellence models.
- Gather data and prepare quality metric reports.
- Guide sample collection activities according to procedures and take actions for abnormal occurrences which affect sampling conditions.
- Guide testing activities to ensure correct testing volumes, conditions and processes are employed.
- Implement the organisation's operational excellence model for laboratory work.
- Implement validation processes for production lines and review processes for products and packaging quality.
- Inspect outgoing shipments for picking errors, and analyse possible gaps to prevent future errors.
- Monitor critical control points in QC processes.
- Perform inspections and tests on laboratory infrastructure and equipment.
- Perform internal audits and analyse possible issues to develop corrective actions to resolve them.
- Perform routine and non-standard tests of materials and products.
- Plan and monitor daily and monthly testing schedules and ensure samples are analysed within targeted plans.
- Prepare test reports for regulatory authorities such as Agri-Food & Veterinary Authority of Singapore (AVA).
- Verify documented sampling and test data and conduct follow-up tests on samples that require attention.

**Salary**: ₹20,000.50 - ₹25,000.94 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift

Ability to commute/relocate:

- Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- FMCG: 1 year (preferred)
- Worked QC Supervisor: 2 years (preferred)
- bakery industry: 1 year (preferred)