Sous Chef

**Role - Executive Sous Chef - Continental** **Location - Noida** **Reporting to - Executive Chef** Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the...

**Demi Chef de Partie Job Description** By Action RecruitmentDecember 21, 2021 No Comments Demi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for...

| **8 - 12 Years**: - | **600000 - 900000** Job ID **JB_JOB27124** Description **Skills**: Sous Chef, Culinary Background Experience requirements 8 - 12 Years Company Profile Contact : Rahul Kanojia Mobile : +91-9329931737 |

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...

**Menu planning**: Collaborate with other chefs to create and prepare menus, specials, and new dishes - **Food preparation**: Ensure dishes are prepared to the required specifications, with consistency in taste, flavor, and presentation - **Food safety**: Ensure compliance with health and safety regulations, and remove expired food from storage - **Kitchen...

Job Summary: As a Chef, you will be responsible for overseeing the culinary operations of the kitchen, ensuring the preparation and presentation of high-quality and delicious meals. Your role involves menu planning, food preparation, and maintaining kitchen hygiene standards. You will collaborate with the kitchen staff to create a positive and efficient...

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **Kitchen Staff** **1.** Exe. Chef **2.** Sous Chef **3.** CDP/DCDP **4.** Commi 1 **5.** Commi...

We are seeking a talented and passionate Continental Chef to join our dynamic team. As a Continental Chef, you will be responsible for overseeing and directing all aspects of our kitchen operations, ensuring the highest quality of food is consistently served to our guests. **Key Responsibilities** - **Menu Development**: Collaborate with the culinary team...

**Continental Executive Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and...

I need good multi cuisine chef **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 2 years (preferred) Ability to Commute: - Greater Noida, Uttar Pradesh (required) Ability to...

The Indian Chef will also be responsible for developing new recipes and menus, managing food costs, and maintaining a clean and organized kitchen. Will be responsible for preparing and cooking authentic Indian, South Indian dishes, Italian, Continental ensuring high quality. Pay: ₹20,000.00 - ₹40,000.00 per month **Benefits**: - Food...

**Responsibilities** - Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables or preparing sauces) - Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Cook menu items in cooperation with the rest of the...

**Food preparation and cooking**Preparing and cooking dishes according to the restaurant's menu and instructions. They ensure consistency in taste and quality across all dishes. - **Food hygiene and safety**Maintaining food hygiene and safety standards, including storing ingredients properly, cleaning the work area, and keeping equipment in good working...

1.The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Roles &Responsibilities: 1.To maintain a high standard of specified work in accordance with the Executive Chef’s instructions 2.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for...

Corporate catering **EXPERIENCE**: - 10 - 1 years **LOCATION**: - 1-1A, City Centre, Sector-25A, Noida Noida UTTAR PRADESH 121001 **CONTACT**: - Naveen Kumar

**3 Opening**: **Job description**: - Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department. - Maintain good hygiene and cleanliness of utensils and equipment in the assigned station. - Operate standard cooking equipment such as mixers, toasters, fryers, and ovens. - Maintain correct portion...

The **Bakery** & **Pastry Commis** Chef is an entry-level position in a **bakery** and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. **Job Description:Key Responsibilities**: - **Food Preparation and Production**: -...

**Only for people who are available to give skill test and attend face to face interview in Noida** Education Qualification: Minimum 12th Diploma / Course in Food and Beverage or cooking or hotel management is highly preferred Cuisine: Continental | Italian | Pan Asian Job Location: Noida Sector 104 or Noida Sector 142 **Job Types**: Full-time,...