Cook

**Responsibilities**: - Prepare nutritious meals for patients and staff. - Follow dietician instructions to cook special diet meals as required. - Maintain cleanliness and hygiene in the kitchen. - Prepare meals according to the daily menu and serve on time. - Manage kitchen supplies and update stock regularly. **Skills**: - Experience in cooking...

We need a cook for ready indian and sout indian **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus **Education**: - Secondary(10th Pass)...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

A Chinese chef's job description typically includes: - **Preparing food**: Cooking a variety of Chinese dishes according to the menu, and ensuring food quality and presentation meet company standards - **Managing food preparation**: Coordinating menus, purchasing, scheduling, food preparation, and plating for catering events - **Leading a team**: Managing...

Junior sous chef **provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent team work and food production that meet campus dining's high standards**. Pay: ₹9,148.87 - ₹22,149.68 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

Design and update menus featuring a variety of cuisines, incorporating customer preferences and seasonal ingredients. - Create unique dishes to differentiate the restaurant in the market while maintaining consistency across offerings. - Monitor and maintain food quality standards for flavor, presentation, and portion sizes. - Recruit, train, and supervise...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

Job Summary - **Preparing food**Cutting, chopping, mixing, and cooking a variety of tandoori dishes, including breads, meats, and vegetarian options - **Managing kitchen staff**Training new tandoori chefs, allocating and overseeing the work of the junior kitchen staff, and supervising kitchen staff to ensure food is of high quality - **Maintaining food...