Restaurant Chef

4 months ago

Miyapur Hyderabad Telangana, India HSR's Food Boulevard Full time

**About Us**: HSR's Food Boulevard is a premier dining destination renowned for its diverse culinary offerings and vibrant atmosphere. We are dedicated to providing an exceptional dining experience through high-quality, authentic cuisine and exceptional service.

**Key Responsibilities**:

- **Menu Development**: Create and refine a menu of Indian dishes, incorporating traditional flavors and modern twists to enhance the dining experience.
- **Food Preparation**: Oversee daily food preparation and cooking, ensuring consistency, quality, and presentation.
- **Kitchen Management**: Manage kitchen staff, including training, scheduling, and supervising to maintain a high standard of food safety and hygiene.
- **Inventory Control**: Monitor and manage inventory, ordering ingredients as needed while minimizing waste and managing costs.
- **Customer Satisfaction**: Interact with guests to receive feedback and adjust dishes or services as needed to meet customer preferences.
- **Compliance**: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.

**Qualifications**:

- Proven experience as an Indian Cuisine Chef or in a similar role in a reputable restaurant.
- Extensive knowledge of Indian cooking techniques, ingredients, and regional specialties.
- Strong leadership and management skills with the ability to inspire and motivate a team.
- Excellent organizational skills and attention to detail.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Culinary degree or relevant certification is preferred.
- Strong communication skills and a passion for delivering exceptional customer service.

**Benefits**:

- Competitive salary and performance-based incentives.
- Opportunities for career advancement within our expanding restaurant group.
- Employee discounts on dining and events.
- Health benefits and other perks.

HSR's Food Boulevard is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

**Job Types**: Full-time, Permanent

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 2 years (preferred)

Work Location: In person

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