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Executive Chef- 5 Star Resort

5 months ago

Wayanad, India Niche Stays Full time

Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Salary**: ₹75,000.00 - ₹100,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- wayanad, Wayanad - 673575, Kerala: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 7306997050