Lab QC

Designation: Lab QC (Quality Check) Head Experience Required: 20+ Years Sector: Food / Edible Oil / R&D Location: Julwania, Indore (MP) About Company: Founded in 2014 and headquartered in India, Amitex - Agro Products Pvt. Ltd . has rapidly emerged as a global leader in the manufacturing and supply of high-quality all ranges of Lecithin and Phospholipid ingredients. Our unwavering commitment is rooted in our mission: "Your Pathways to a Healthy Life." This guiding principle reflects our dedication to developing natural, plant-based solutions for the Food, Feed, Health, nutraceuticals and pharmaceuticals industries in today's dynamic, health-conscious world. Role Summary: We are seeking an experienced and highly skilled Lab QC Head with over 20 years of expertise in Food, Oil, and R&D environments . The ideal candidate will lead all laboratory and quality control operations, oversee product testing protocols, develop research initiatives, ensure compliance with international quality standards, and guide a team of analysts and technicians. This role requires strong leadership, technical expertise, and deep hands-on experience in PCR, chemical analysis, microbiology, and product research . Key Responsibilities: 1. Quality Control & Laboratory Management ·       Lead and manage QC laboratory operations, ensuring accurate and timely analysis of raw materials, in-process samples, and finished products. ·       Implement and monitor testing protocols for chemical, microbiological, physicochemical, and PCR-based analyses. ·       Ensure strict compliance with national and international standards such as FSSAI, ISO, HACCP, and GMP. ·       Review and approve analytical reports, COAs (Certificates of Analysis), and quality documentation. ·       Develop, validate, and improve laboratory testing methods. 2. R&D and Product Innovation ·       Lead R&D initiatives for new product development and product improvement projects. ·       Conduct research on ingredient functionality, nutritional analysis, product stability, and shelf-life studies. ·       Evaluate new raw materials, additives, and processing technologies to optimize product quality. ·       Collaborate with production and marketing teams on formulation improvements and innovations. 3. Leadership & Team Development ·       Supervise, train, and mentor QC analysts, R&D chemists, and microbiologists. ·       Ensure continuous skill development through workshops, training, and updated lab methodologies. ·       Assign responsibilities, review performance, and ensure high productivity within the lab team. 4. Compliance, Safety & Documentation ·       Maintain complete documentation of all quality-related activities, including SOPs, test procedures, and validation records. ·       Ensure laboratory safety protocols, calibration schedules, and maintenance of instruments (HPLC, GC, PCR, spectrophotometers, incubators, etc.) ·       Interact with third-party labs, regulatory bodies, and auditors during inspections and certifications. 5. Cross-Department Collaboration ·       Work closely with production, procurement, and supply chain teams to address quality-related issues. ·       Provide technical expertise for process troubleshooting and corrective actions. ·       Participate in root-cause analysis and establish CAPA (Corrective & Preventive Actions). Key Skills & Technical Expertise: ·       Strong expertise in laboratory analysis , chemical testing , PCR analysis , microbiological testing , and food/oil R&D . ·       Hands-on experience with instruments such as HPLC, GC, PCR systems, UV/Vis spectrophotometers, and microbiology equipment . ·       Deep understanding of quality standards: FSSAI, ISO 17025, BRC, HACCP, GMP . ·       Strong leadership, problem-solving, and analytical skills. ·       Excellent documentation, reporting, and communication abilities. ·       Ability to drive innovation and quality improvements across the organization. Qualifications: ·       Master’s degree or PhD in Food Technology, Microbiology, Biotechnology, Chemistry , or related field. ·       Minimum 20 years of industrial experience in Food/Oil/R&D environment. ·       Proven track record of leading QC labs and managing R&D operations. Key Performance Indicators (KPIs): ·       Quality compliance and audit success rate ·       Accuracy and reliability of laboratory results ·       Timely completion of QC and R&D projects ·       Efficiency and performance of lab team ·       Reduction in quality defects and customer complaints ·       Successful development of new/improved products Company Website: Working Days: Mon to Sat (Work from Office) Regards, Head HR Mumbai