Baker

2 weeks ago


Bengaluru, India Louie Bakeshop Full time

As a Baker at Louie, you’ll be responsible for preparing and baking a wide range of products, ensuring consistency and quality with every batch. You’ll work closely with the small team to maintain a clean, organized kitchen and create quality baked goods every day.



Requirements:

  • Proven experience with commercial bakery equipment and tools.
  • Experience with sourdough bread and viennoiserie production is an advantage.
  • Strong attention to detail with a commitment to maintaining kitchen standards and cleanliness.
  • Comfortable working in a fast-paced environment while maintaining high-quality output.
  • Excellent time management skills and the ability to stay organized under pressure.
  • Managing inventory levels and coordinating with team.
  • Creative mindset with a passion for learning and developing new skills.
  • Ability to follow recipes accurately and maintain an organized kitchen space.
  • Strong communication skills.


If you're passionate about baking and want to work with a small team dedicated to quality, we'd love to hear from you. Freshers can apply as well.


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