Restaurant Manager

4 days ago


Mumbai, India Indus hospitality Full time

Company Description

Indus Hospitality, a distinguished hospitality company based in India, offers innovative Pan-Asian and European cuisines through its fine dining experiences. With two big brands, Yazu and Juliette, the company delivers seamless culinary experiences from two distinct regions, captivating the palates of guests with vibrant and diverse culinary traditions. Indus Hospitality aims to expand its presence in key cities across India and internationally to cater to a growing customer base.


Role Description

This is a full-time on-site role for a Restaurant Manager at Juliette in Mumbai. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, handling communication, and optimizing food and beverage services to deliver exceptional dining experiences.


Qualifications

  • Customer Satisfaction and Customer Service skills
  • Hiring and Communication skills
  • Food & Beverage expertise
  • Proven experience in restaurant management
  • Strong leadership and organizational skills
  • Excellent problem-solving abilities
  • Knowledge of industry regulations and trends

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