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Sous Chef Pastry Bakery

1 month ago

Jaipur, India AccorHotel Full time
Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications. Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work. Check and prepare the required miseenplace according to orders. Prepare store requisitions for supervisors approval and check that the received goods meet the predetermined quality and purchasing specifications. Ensure the proper handling of all semifinished and finished products to keep spoilage to a minimum. Monitor the proper handling and storage of all produce to keep spoilage to a

minimum. Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great experience. Create new types of pastries and desserts preparing sample tasting

Policies and Procedures Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly staff rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate. Take ownership and accountability for the profitability of the outlet. Prepare recipes of new items for costing and verify cost analysis of each dish. Prepare monthly duty roster and manage Public Holiday and Annual Leave. Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by executive chef before submission. Liaise with the Stewarding section to arrange schedule of cleaning and pest control. Assist Executive Chef in preparing operating budgets. Maintain H.A.C.C.P program where implemented. Perform any other related duties as and when assigned by the Executive Chef. Secondary Functions: Assist with inventories as scheduled. Assist in creation of Banqueting menus recipes and costs. Follow maintenance program and cleaning schedule. Perform duties in other areas of kitchen as assigned. Work at offpremise functions. Attend designated meetings. Participate and help organize cooking competitions.

Qualifications :

Plated and dessert buffet experience Bakery and chocolate experience

Sugar work is a plus European Pastry skill

Luxury of 5 star experience is a must Competencies Ability to work in and support a collaborative environment Excellent interpersonal skills with ability to communicate and entertain guests Great team working skills and able to work effectively and contribute in a team Great organization skills ability to multitask and maintain confidentiality. Very Creative mind set and able to perform under high pressure Flexible and able to embrace and respond to change effectively open minded Remote Work : No Employment Type : Fulltime