Head Chef

Role DescriptionThis is a full-time, on-site role located in Pune for a Head Chef at Cafe Kathaa, PUNE. The Head Chef will be responsible for menu planning, food preparation, and ensuring the quality and presentation of all dishes. The role includes managing the kitchen staff, maintaining food hygiene and safety, and coordinating with suppliers to ensure...

Role DescriptionThis is a full-time, on-site role located in Pune for a Head Chef at Cafe Kathaa, PUNE. The Head Chef will be responsible for menu planning, food preparation, and ensuring the quality and presentation of all dishes. The role includes managing the kitchen staff, maintaining food hygiene and safety, and coordinating with suppliers to ensure...

Role Description This is a full-time, on-site role located in Pune for a Head Chef at Cafe Kathaa, PUNE. The Head Chef will be responsible for menu planning, food preparation, and ensuring the quality and presentation of all dishes. The role includes managing the kitchen staff, maintaining food hygiene and safety, and coordinating with suppliers to ensure...

Head Chef – Organic Café | PuneSalary: ₹50,000–₹55,000/monthLocation: Kalyani Nagar, PuneExperience: 5–10 years preferredCuisine Focus: Organic, farm-to-table, vegetarian/vegan About the RoleWe're seeking a passionate and skilled Head Chef to lead the culinary operations of our organic café. If you believe in sustainable cooking, seasonal...

Job Description Company Description Independence Brewing Company (IBC), established in 2011 and operational since 2014, is a premier microbrewery located in Wadgaon Sheri, Pune. Known for producing award-winning premium craft beers of uncompromising quality, IBC has become Maharashtra's largest microbrewery, creating over 5 lakh liters annually. With a bold...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

OB TITTLE: Continental Cuisine Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. Monitor and maintain...

Key ResponsibilitiesAssist head chef with daily prep and cooking.Support the kitchen during peak hours.Follow food safety and hygiene standards.Keep your workstation clean and organized.Communicate effectively with head chef and the team.Free meal

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Department: KitchenCuisine: ContinentalResponsibilities1. Kitchen Operations Management- Support Head Chef in daily operations and workflow.- Ensure timely preparation and high-quality food presentation.- Lead the kitchen in the Head Chef's absence.2. Team Leadership & Training- Supervise and motivate junior chefs and kitchen crew.- Assist in training,...