Sous Chef

13 hours ago

New Delhi, India The Raintree Hotels Full time

About the Company We are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities: Prepare, steam, fry, and assemble a variety of dim sums to high standards Develop and refine recipes for dumplings, dim sums, and related dishes Manage food prep, portion control, and daily production volumes Ensure kitchen cleanliness, hygiene, and food safety compliance Work efficiently in a fast-paced environment with strong teamwork Monitor ingredient quality and assist with stock orderingRequired Skills Proven experience making dim sums, dumplings, or similar Asian cuisine Strong understanding of traditional and modern preparation techniques Excellent attention to detail and consistency Ability to work flexible hours Passion for quality food and culinary craftsmanship Strong understanding of traditional and modern preparation techniquesApply now and join our kitchen team

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