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Stewarding Executive

4 weeks ago

Mumbai, India AccorHotel Full time

Prime Function:                  

 

  • To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
  • Responsible for the maintenance and care of all Food and Beverage operating equipment.
  • Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
  • Handle additional responsibilities as and when delegated by the Management.

 

Key Responsibilities:

People Management

Ensure that the team has been trained for all safety provisions.

  • Ensure that cleanliness and personal hygiene of the Culinary Department

      personnel is maintained as per the standards.

  • Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

  • Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware glass and flatware to meet the standards.
  • Ensure proper cleaning and polishing of tableware crockery and glassware.
  • Check the grooming and hygiene of the team.
  • Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
  • Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest to ensure quick takeover.
  • Ensure proper sanitation and hygiene in the kitchen & service areas.
  • Responsible for overall kitchen cleanliness.
  • Abide by the mission statement of the hotel the department and the respective section.
  • Responsible for banquet event assignments when required.
  • Supervise kitchen employees not actively engaged in cooking to ensure clean efficient and economical food service.

Qualifications :

34 years experience in similar job role


Remote Work :

No


Employment Type :

Fulltime