Dim Sum Master Chef- DCDP

About the Company We are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities: Prepare, steam, fry, and assemble a variety of dim sums to high standards Develop...

Job Title- Commi 2 (Dim Sum)Job Location- Malviya Nagar, New DelhiJob SummaryThe Commi 2 (Dim Sum) is responsible for assisting in the preparation and production of traditional and contemporary dim sum dishes under the guidance of the Dim Sum Chef or Demi Chef. The role focuses on ensuring consistent quality, presentation, and flavor while maintaining high...

Job Title- Commi 1 (Dim Sum)Job Location- Malviya Nagar, New DelhiJob SummaryThe Commi 1 (Dim Sum) is responsible for preparing, cooking, and presenting a variety of traditional and contemporary dim sum dishes to high standards. This role involves working closely with the Dim Sum Chef and kitchen team to ensure consistency, quality, and timely service, while...

Company DescriptionIndus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

Company Description Indus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

We are looking for a skilled Commi 1 (Chinese Cuisine) to join our culinary team. The role involves preparing and cooking authentic Chinese dishes while maintaining high standards of taste, presentation, and hygiene. **Key Responsibilities**: - Assist in preparation and cooking of Chinese cuisine (wok, dim sum, soups, sauces, etc.) - Ensure consistency in...

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP  Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchen About The Cinnamon Kitchen The Cinnamon Kitchen is a premium bakery brand known for...

5 Position openIndian Chef-2Chinese Chef -2Continental Chef -1Responsibilities:Prepare a variety of Indian dishes, including curries, tandoori, and other regional specialties.Follow recipes and ensure accurate cooking techniques and flavor profiles.Maintain a clean and organized work station, adhering to food safety and sanitation standards.Assist with menu...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

Commi Chef/ DCDP/ CDP required for a renowned Gourmet cuisine Cafe in Park Street. Exp: 2-8yrs Salary upto 25k Job role: - Manage food cost - Maintain high standards of Hygiene and Cleanliness - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Up-to-date knowledge of cooking techniques and recipes - Check freshness of...