Line Chef

Company DescriptionThe Rajbari Bawali is a 300-year-old boutique heritage property that has been transformed into the best luxury heritage resort near Kolkata. Each hotel room boasts unique signature features and remarkable comfort, offering an authentic heritage-style living experience with sophisticated comfort and luxury. The property's tantalizing food...

Company DescriptionThe Rajbari Bawali is a 300-year-old boutique heritage property that has been transformed into the best luxury heritage resort near Kolkata. Each hotel room boasts unique signature features and remarkable comfort, offering an authentic heritage-style living experience with sophisticated comfort and luxury. The property's tantalizing food...

Company Description The Rajbari Bawali is a 300-year-old boutique heritage property that has been transformed into the best luxury heritage resort near Kolkata. Each hotel room boasts unique signature features and remarkable comfort, offering an authentic heritage-style living experience with sophisticated comfort and luxury. The property's tantalizing food...

Company Description The Rajbari Bawali is a 300-year-old boutique heritage property that has been transformed into the best luxury heritage resort near Kolkata. Each hotel room boasts unique signature features and remarkable comfort, offering an authentic heritage-style living experience with sophisticated comfort and luxury. The property's tantalizing food...

Company Description The Rajbari Bawali is a 300-year-old boutique heritage property that has been transformed into the best luxury heritage resort near Kolkata. Each hotel room boasts unique signature features and remarkable comfort, offering an authentic heritage-style living experience with sophisticated comfort and luxury. The property's tantalizing food...

Line Chef required to prepare continental (Italian, Mediterranean) dishes along with eggs and sandwiches at a small cafe. Basic knowledge of continental cuisine is important. The ability to work under and handle pressure is important. Team skills and communication with team is a must. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Company Description The Rajbari Bawali is a 300-year-old boutique heritage property that has been transformed into the best luxury heritage resort near Kolkata. Each hotel room boasts unique signature features and remarkable comfort, offering an authentic heritage-style living experience with sophisticated comfort and luxury. The property‘s tantalizing...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre, in line with the outlet’s operating concept and...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare basic components of each dish on our menu using our proven recipes - Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that the kitchen,...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Urgent Requirement of Sous Chef REPORTING TO: Head Chef PURPOSE OF ROLE To assist in the running of an efficient and profitable kitchen, maintaining the correct staffing levels to ensure that attractive food of the highest quality is served efficiently and consistently. You will be required to lead by example whilst preparing and cooking food, and supervise...

Checking all ingredients and their freshness each day - Preparing the mis-en-place for service time - Keeping kitchen counters clean - Preparing list of ingredients required for the next day's service at end of day. - Initially assisting the line chef, but thereafter learning how to prepare all the items on the menu. - Duty hours are 1030 AM - 930 PM, with...

**WE ARE HIRING** **Job designation: - Pastry Chef: Resort** **Job location: - Kolkata** **Salary: - 15,000-25,000 Per Month** **Experience: - ** **Total experience: - ** - 5 years of experience in pastry production **Minimum experience: - ** - 1-2 years of experience in pastry production **Education: - ** - Formal culinary training or degree...

**Job Number** 24161970 **Job Category** Food and Beverage & Culinary **Location** The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...