Sous Chef

1 week ago

New Delhi, India The Fresh Factory Full time

Company DescriptionThe Fresh Factory began in 2019 with a simple but powerful intention — to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore.We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do.Our food is globally inspired, and locally rooted. At the heart of it all is a belief: people deserve to know what they’re eating and where it comes from.Key Responsibilities:1. Daily Kitchen Leadership- Lead and manage BOH operations. - Ensure SOPs, recipes, and service protocols are followed without compromise.2. Consistency & Operational Excellence- Train and upskill kitchen staff to ensure consistent performance across shifts. - Oversee prep management, station efficiency, and inventory tracking. - Conduct regular taste checks and audits to maintain excellence.3. Ongoing Menu Execution & Support in R&D- Execute seasonal menus developed with the Head Chef. - Stay aligned with market trends and customer preferences.4. Ingredient Responsibility- Work closely with StockRoom to manage incoming produce and pantry items. - Minimize wastage and optimize ingredient use without compromising on quality.5. Team Building & People Development- Participate in hiring, onboarding, and training of new kitchen team members. - Cultivate a strong kitchen culture — grounded in respect, professionalism, and creativity.6. Cost & Inventory Management- Monitor food costs, yields, and wastage in collaboration with the finance and procurement teams. - Help design systems that support both profitability and product integrity.You’re a Great Fit If You Have:- 5–8 years of experience in creative kitchens, with a strong command over continental & global cuisine. - A passion for ingredient-led cooking and clean, honest food. - Experience in standalone brands or modern cafés — not just hotels. - Solid leadership and communication skills in a kitchen environment. - A proactive mindset and readiness to help shape a new outlet from scratch. - Previous travel experience or exposure to global food cultures is a bonus.Why Join Us?You’ll be a core part of our Bangalore launch, working with a purpose-driven, forward-thinking food brand that values integrity, community, and innovation. We're not just building a café — we're building a movement.

  • Sous Chef

    2 weeks ago

    New Delhi, India AZIZI Full time

    The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

  • Sous Chef

    3 days ago

    New Delhi, India PYRAMID Full time

    Job Title: Sous Chef – Continental Cuisine (Agra)Brand: Pyramid Cafe Lounge & BarJob Description:We are looking for a talented Sous Chef – Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra. The ideal candidate should have strong culinary expertise in Continental cuisine and experience working in premium restaurants, cafes, or...

  • Sous Chef

    1 week ago

    New Delhi, India GLOBE CONSULTANT Full time

    A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes. Supervise...

  • Sous Chef

    1 week ago

    Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

  • Sous Chef

    6 days ago

    Delhi, India Kitchen Kraft Catering Full time

    **Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India Soda Bottle Opener Wala Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

  • Sous Chef

    5 days ago

    New Delhi, India PYRAMID Full time

    Job Title:Sous Chef – Continental Cuisine (Agra) Brand:Pyramid Cafe Lounge & Bar Job Description: We are looking for a talentedSous Chef – Continental Cuisinefor ourPyramid Cafe Lounge & Barlocated inAgra. The ideal candidate should have strong culinary expertise inContinental cuisineand experience working in premium restaurants, cafes, or lounges. Key...

  • SOUS CHEF-CONTINENTAL

    5 days ago

    New Delhi, India PYRAMID Full time

    Position: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description:We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu...

  • Sous Chef- Indian

    4 days ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time

    The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

  • Sous Chef

    2 days ago

    Sohna Chowk Gurgaon, Delhi-NCR, India Lite Bite Foods Full time ₹ 12,00,000 - ₹ 18,00,000 per year

    JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP – Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient, and profitable running of Kitchen. DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen...