Food And Beverage Supervisor

2 weeks ago


Kanpur, India Elixir Consultants LLP Full time

This position is for a FnB Supervisor. Its for a restaurant located in Indira Nagar Bangalore. The property is a fine dining restaurant which features a Global Cuisine. We want to give the guests an exclusive luxury dining experience hence we have only 25 covers. The APC of the restaurant is 7-8k per person. The restaurant has an Omakase style of service and we are set to open this month.


Job and Responsibilities :


1.Supervise Daily Operations: Oversee the daily operations of the food and beverage outlets, including restaurants, bars, and room service.

2.Customer Service: Ensure exceptional guest service by addressing customer feedback and complaints promptly and maintaining high standards of hospitality.

3.Staff Management: Assist in hiring, training, and supervising food and beverage staff; schedule shifts and ensure efficient staff deployment.

4.Quality Control: Monitor food and beverage quality, presentation, and service standards to maintain consistency and compliance with health and safety regulations.

5.Inventory Management: Manage inventory levels, assist with stock control, and ensure proper storage and rotation of products.

6.Financial Management: Assist in budgeting, cost control, and sales forecasting; ensure accurate billing, cash handling, and daily reconciliations.

7.Promotions and Events: Coordinate with the management team to execute promotions, special events, and functions to increase sales.

8.Reporting and Feedback: Prepare reports on staff performance, customer feedback, and operational issues; provide regular feedback to the Food and Beverage Manager.


Qualifications :


1.Education: Diploma or degree in Hospitality Management, Culinary Arts, or a related field.

2.Experience: 2-3 years of experience in a supervisory role in food and beverage operations, preferably in a restaurant, hotel, or similar setting.

3.Customer Service Skills: Strong interpersonal and communication skills with a focus on guest satisfaction.

4.Leadership Abilities: Proven ability to lead, motivate, and develop a team.

5.Knowledge of Food and Beverage Operations: Familiarity with restaurant and bar operations, including service standards, health, and safety regulations.

6.Financial Acumen: Basic knowledge of budgeting, cost control, and financial reporting.

7.Problem-Solving Skills: Effective in resolving customer complaints and handling operational issues.


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