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Banquet Manager
4 months ago
Job Title: Banquet Manager
Company Name: Marriott
Location: Gurgaon/Gurugram
Salary: Not Disclosed
Qualification: High school diploma or GED; 2 years of experience in event management, food and beverage, or related professional area.
Job Description:
Marriott, a globally renowned hospitality brand, is seeking a dynamic and skilled Banquet Manager to join our team in Gurgaon/Gurugram. As a Banquet Manager, you will play a pivotal role in delivering exceptional banquet services while ensuring high standards, customer satisfaction, and financial success.
FAQs:
Q: What are the key responsibilities of a Banquet Manager?
A: A Banquet Manager is responsible for overseeing banquet operations, managing supplies, ensuring compliance with relevant laws, maintaining sanitation standards, and scheduling service staff. They also build lasting relationships with clients and lead a banquet team.
Q: What qualifications are required for this role?
A: To be considered for the position, candidates should have a high school diploma or GED and a minimum of 2 years of experience in event management, food and beverage, or a related professional area.
Q: What opportunities for growth and development does Marriott offer?
A: Marriott is committed to employee development and growth. We provide ongoing training, mentorship, and opportunities to broaden your knowledge of the hospitality industry.
Q: How does Marriott ensure exceptional customer service?
A: We maintain a strong emphasis on guest satisfaction, encourage feedback from guests, empower our employees to provide excellent customer service, and continually strive for service improvement.
Q: What is the work environment like at Marriott?
A: Marriott fosters a positive and collaborative work environment, with regular departmental meetings and a focus on safety, employee development, and service excellence.
