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Restaurant Manager Female
3 months ago
operations of the Restro Bar
Manage and motivate staff to provide excellent customer service.
Ensure compliance with health and safety regulations.
Handle customer inquiries and complaints promptly and professionally.
Monitor food quality and ensure consistency.
Control inventory levels and order supplies as needed.
Develop and implement strategies to increase profitability.
Train new employees and conduct performance evaluations.
Collaborate with kitchen staff to develop new menu items.
Maintain cleanliness and organization throughout the restaurant.
Requirements:
Proven experience as a Restaurant Manager or similar role.
Strong leadership and communication skills.
Excellent customer service skills.
Knowledge of food safety regulations.
Ability to work in a fast-paced environment.
Familiarity with restaurant management software is a plus.
Flexible schedule, including weekends and holidays.