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Food Technologist Internship
3 months ago
Summary:
He/She will be responsible for the Identify, monitor, and report on quality and composition of foods. He/She will responsible to implement FSSAI guidelines in food production procedures.
He/She will help in test food, food additives, and food containers to ensure they comply with established safety standards. Assist with food research, development, and quality control and ensure food products are fit for distribution.
Qualifications
- Comprehensive knowledge of FSSAI hygiene practices and occupational health and safety standards will be essential
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
Job Types:
Full-time, Internship
Contract length: 6 months
Salary:
₹8, ₹10,000.00 per month
Benefits:
- Flexible schedule
Schedule:
- Day shift
Supplemental pay types:
- Joining bonus
- Performance bonus
Ability to commute/relocate:
- Panchkula, Haryana: Reliably commute or planning to relocate before starting work (required)
Education:
- Secondary(10th Pass) (preferred)
License/Certification:
- FosCos certification (preferred)
Speak with the employer
Expected Start Date: 01/06/2023