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Sous Chef

4 months ago

North Goa, India Hideaway Cafe & Bar Full time

Company Description

Opened in 2019, Hideaway is a kickback boozer that hosts eclectic independent artists and modern jazz bands. 


Set in the beachside village of Vagator, Hideaway,is placed away from the hustle of the popular party district, and offers an unmistakable cocktail and dining experience. 


The food and beverage program is inspired by flavors from the team’s childhood and travels. With a strong focus on commonly available, yet distinct local ingredients, it’s paired with international influences while attempting to keep it as simple and fresh as we can. 


In the last few years, Hideaway has opened up its doors and has hosted bars such as Little Red Door (Paris), Law and Order (Amsterdam), Smoke and Bitters (Sri Lanka), Cat Bite Club, Nutmeg and Clove (Singapore), and Asia Today (Bangkok) in our endeavor to bring the finest global cocktail experiences to our shores.


Hideaway was listed #66 Asia’s 50 Best Bars 2023 and  #5 India’s 30 Best Bars 2024.


Role Description

This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar in North Goa. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. The Sous Chef will also collaborate with the Head Chef to develop new menu items, ensure food quality and safety, and train and manage kitchen staff.


Qualifications

  • Experience in a high-volume kitchen
  • Strong culinary skills, including knowledge of different cooking techniques and ingredients
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent organizational and time management skills
  • Attention to detail and a passion for creating exceptional dishes
  • Ability to communicate effectively and work well in a team
  • Knowledge of food safety and sanitation regulations
  • Previous experience as a Sous Chef or similar role is a plus
  • Culinary degree or certification is a plus