New Product Development Chef

About Maiz Kitchens Maiz Kitchens is a funded QSR company with 20+ outlets in Mumbai and Bangalore. We are on a mission to reinvent fast food in India by serving incredibly tasty food that is actually healthy and can be served in a QSR format. We run two brands - Maiz Mexican Kitchen ( and Harvest Salad Co ( have delivered over a million orders since...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Job Title: Executive Chef (Bakery and Desserts) Key Responsibilities: - Design and execute an exquisite bakery and dessert menu, catering to all-day, lunch, dinner, and weekend brunch services. - Lead a team of talented pastry chefs, fostering a collaborative and innovative kitchen environment. - Develop and enforce Standard Operating Procedures (SOPs) for...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

**Responsibilities**: - Guide and motivate pastry personnel to work more efficiently; - Prepare a wide variety of goods; - Assist head chef with pricing of pastry menu items; - To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff; - Ensure all personnel are properly equipped with uniforms, supplies and...

Job Title: Commis Chef Location: Mount Mary, Bandra, Mumbai Job Type: Full-Time Restaurant: The Black Shepherd About Us: The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional...

Job Title: Executive Chef (Pizza) Key Responsibilities: - Conceptualize and execute a diverse and exquisite pizza menu for all-day, lunch, dinner, and weekend brunch services. - Lead and inspire a team of culinary professionals, fostering a collaborative and high-performance kitchen environment. - Develop and implement Standard Operating Procedures (SOPs)...

Position: Bakery chef Location: Andheri west Experience: 1-2 years **Role Overview**: A **Bakery Chef** is responsible for preparing a wide variety of baked goods, including bread, pastries, cakes, and cookies. The role involves recipe development, managing baking processes, ensuring quality and consistency, and maintaining kitchen safety standards. The...

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

**Job Title: Bakery Chef** **Location: Andheri** **Experience: 3-8 years** We are seeking a skilled and passionate Bakery Chef to join our team and oversee our bakery operations. As a Bakery Chef, you will be responsible for preparing a variety of baked goods, coordinating daily tasks in the kitchen, and ensuring the highest quality of products for our...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

Duties and ResponsibilitiesManaging the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective...

The role of a Junior or Intern Chef in a culinary setting is typically an entry-level position that offers aspiring chefs the opportunity to gain practical experience and learn the fundamentals of working in a professional kitchen. This position is designed to provide hands-on training and exposure to various aspects of the culinary world, allowing...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Bout the company: is the leading brand of kitchen appliances and cookware in India. It is a professionally driven organization that has been funded by multiple Private Equity Investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company. The organization is known for the innovation, quality and design of its products, aggressive...

Urgent Opening for Indian Cook/ Tandoor Location: Mumbai **Job Description**: - Preparing food items by cutting, chopping and mixing - Cook tandoori/Indian dishes on the menu following recipes - Overall responsibility for operations of tandoori/Indian dishes - Producing new tandoori/Indian dishes - Managing, training new assistance tandoori/Indian chefs -...

**Job Title: Dessert Chef/Pastry Chef** **Location**: Bandra **Job Summary**: **Key Responsibilities**: - Prepare and create a variety of desserts, with a focus on vegan and gluten-free options. - Operate and maintain ice cream churning machines, ensuring high-quality production. - Keep accurate inventory of ingredients and supplies, managing stock levels...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...