Jobs: chef secteur restauration

Need a competent chef for fine dine restaurant will be provided with fooding and lodging on regular basis contact directly on 7570044446/7042899628. **Job Types**: Full-time, Permanent **Salary**: From ₹20,000.00 per month **Benefits**: - Leave encashment - Life insurance Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Speak...

Qualification-Hotel Management Location-Edappal Salary-Best in industry Schedule: - Day shift - Evening shift - Morning shift **Experience**: - Food & Beverage Occupations: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 9495844716

FREE Food and Stay Cook Indian, Chinese, Tandoor, Conti **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Weekend availability

Summary Responsible for preparing high-quality pastries desserts and bakery items while maintaining consistency creativity and hygiene standards in the restaurant kitchen Key Responsibilities Prepare pastries cakes desserts and bakery items Develop new dessert recipes and seasonal menu items Maintain food quality portioning and presentation standards Ensure...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of dishes according to menu specifications. - Develop new recipes and menu items to enhance customer experience. - Ensure food quality, taste, and presentation meet the restaurant’s standards. - Monitor and manage kitchen inventory and order ingredients as required. - Supervise...

**Position:** Tandoori Chef **Industry:** Restaurant **Location:** Maldives **Experience:** Minimum **3+ years** *(or relevant tandoor experience)* **Salary:** **USD 500 to 550 per month** **Benefits:** Food & Accommodation Provided **Job Summary** The Tandoori Chef is responsible for preparing authentic tandoor dishes...

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

1. A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3. Develop new menu options based on seasonal changes and guests choice or demand.4. Responsible for planning and managing food preparation for huge Banquets and A-la-karte...

1. A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3. Develop new menu options based on seasonal changes and guests choice or demand.4. Responsible for planning and managing food preparation for huge Banquets and A-la-karte...

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Designation - Commi 1 / Commi 2 / Chef De Partie Salary - 30000 to 40000 PM With Regards. Komal M - 9512006684 Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

Designation - Commis 1 Location - Out of India Salary - 30000 to 40000 PM With Regards , Komal Rathod M - 9512006684 Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

Job Description Over Hotel Restaurant BAL Sinds een jaar is Hotel Restaurant BAL in Echteld geopend. Na een periode van grondige renovatie zijn we lekker aan het bikkelen om er het gezelligste restaurant van de Betuwe van te maken. Deze verbouwing was via de socials te volgen via een unieke docu. Onze ideen zijn nog lang niet op en de vernieuwingen en...

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality...

Job descriptionArabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim:# Job Title: Arabic Chef# Location: Mandi Arabic Restaurant, Panjim# Job Type: Full-time# About Us:Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

Job descriptionArabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim:# Job Title: Arabic Chef# Location: Mandi Arabic Restaurant, Panjim# Job Type: Full-time# About Us:Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

**Join the Culinary Team at Arippa Restaurants, Kochi** Are you passionate about food and love creating mouthwatering dishes? Arippa Restaurants, the epitome of flavor and tradition in Kochi, is expanding its culinary family. We're on the lookout for talented **Commis Chefs** and **Demi Chef de Partie (DCDP)** to join our vibrant kitchen team **What We...

A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. **Related Job Titles** - Bar Staff - Barista - Chef - Cook - Waiter **Chef de Partie duties and responsibilities** The duties and responsibilities of...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

Job Title A la Carte Chef Department Kitchen Culinary Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with...